The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects-Reference-Cited by-同舟云学术

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The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

Published:2007-09-12 Issue:1 Volume:63 Page:48-56
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Claessens M,Calame W,Siemensma A D,van Baak M A,Saris W H M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602896.pdf

Reference27 articles.

1. Baro L, Guadix EM, Martinez-Augustin O, Boza JJ, Gil A (1995). Serum amino acid concentrations in growing rats fed intact protein versus enzymatic protein hydrolysate-based diets. Biol Neonate 68, 55–61.

2. Bolea S, Pertusa JA, Martin F, Sanchez-Andres JV, Soria B (1997). Regulation of pancreatic beta-cell electrical activity and insulin release by physiological amino acid concentrations. Pflugers Arch 433, 699–704.

3. Boza JJ, Martinez-Augustin O, Baro L, Suarez MD, Gil A (1995). Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats. Br J Nutr 73, 65–71.

4. Calbet JA, Holst JJ (2004). Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans. Eur J Nutr 43, 127–139.

5. Calbet JA, MacLean DA (1997). Role of caloric content on gastric emptying in humans. J Physiol 498 (Part 2), 553–559.

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