Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease-Reference-Cited by-同舟云学术

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Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease

Published:2005-11-23 Issue:4 Volume:60 Page:478-485
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Michalsen A,Lehmann N,Pithan C,Knoblauch N T M,Moebus S,Kannenberg F,Binder L,Budde T,Dobos G J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602340.pdf

Reference28 articles.

1. Ascer E, Bertolami MC, Venturinelli ML, Buccheri V, Souza J, Nicolau JC et al. (2004). Atorvastatin reduces proinflammatory markers in hypercholesterolemic patients. Atherosclerosis 177, 161–166.

2. Bemelmans WJ, Broer J, Feskens EJ, Smit AJ, Muskiet FA, Lefrandt JD et al. (2002). Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 75, 221–227.

3. Benson H, Stuart M (1999). The Wellness Book. Mind–Body Medicine. Fireside: New York.

4. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, Stefanadis C (2004). Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J Am Coll Cardiol 44, 152–158.

5. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I et al. (1994). Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454–1459.

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