Role of long-chain polyunsaturated fatty acids in infant nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601810.pdf
Reference22 articles.
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2. Amate L, Gil A & Ramírez M (2001): Lipid and fatty acid composition of plasma, plasma lipoproteins, liver and jejunum in feeding infant piglets with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions. J. Nutr. 131, 1250–1255.
3. Birch EE, Garfield S, Hoffman Dr, Uauy R & Birch DG (2000): A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Dev. Med. Child. Neurol. 42, 174–181.
4. Carlson SE, Werkman SH, Peeples JM, Cooke RJ & Tolley EA (1993): Arachidonic acid status correlates with first year growth in preterm infants. Proc. Natl. Acad. Sci. USA 90, 1073–1077.
5. Commission of European Community (CEE) (1996): Directive 96/4/CE 16th February modifying the Directive 91/321/CEE on formulas and foostuffs intended for infants. DOCE Brussels No. L 49/12–16.
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