Nutritional intakes of 1072 French free-living men with and without diagnosed cardiovascular risk factors-Reference-Cited by-同舟云学术

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Nutritional intakes of 1072 French free-living men with and without diagnosed cardiovascular risk factors

Published:2004-04-28 Issue:5 Volume:58 Page:787-795
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Bongard V,Ruidavets J B,Dallongeville J,Simon C,Amouyel P,Arveiler D,Ducimetière P,Ferrières J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601878.pdf

Reference40 articles.

1. Anderson JW, Johnstone BM & Cook-Newell ME (1995): Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med. 333, 276–282.

2. Arnett DK, Xiong B, McGovern PG, Blackburn H & Luepker RV (2000): Secular trends in dietary macronutrient intake in Minneapolis-St. Paul, Minnesota, 1980–1992. Am. J. Epidemiol. 152, 868–873.

3. Ascherio A, Rimm EB, Hernan MA, Giovannucci E, Kawachi I, Stampfer MJ & Willett WC (1999): Relation of consumption of vitamin E, vitamin C, and carotenoids to risk of stroke among men in the United States. Ann. Intern. Med. 130, 963–970.

4. Baum JA, Teng H, Erdman Jr JW, Weigel RM, Klein BP, Persky VW, Freels S, Surya P, Bakhit RM, Ramos E, Shay NF & Potter SM (1998): Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, post-menopausal women. Am. J. Clin. Nutr. 68, 545–551.

5. Berlin JA & Colditz GA (1990): A meta-analysis of physical activity in the prevention of coronary heart disease. Am. J. Epidemiol. 132, 612–628.

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