Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)-Reference-Cited by-同舟云学术

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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

Published:2006-08-30 Issue:2 Volume:61 Page:248-254
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mulligan A A,Welch A A,McTaggart A A,Bhaniani A,Bingham S A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602509.pdf

Reference38 articles.

1. Adlercreutz H (1990). Western diet and Western diseases: some hormonal and biochemical mechanisms and associations. Scand J Clin Lab Invest 201 (Suppl 50), 3–23.

2. Adlercreutz H, Mazur W (1997). Phyto-oestrogens and Western diseases. Ann Med 29, 95–120.

3. Antignac JP, Cariou R, Le Bizec B, Cravedi JP, Andre F (2003). Identification of phytoestrogens in bovine milk using liquid chromatography/electrospray tandem mass spectrometry. Rapid Commun Mass Spectrom 17, 1–9.

4. Arai Y, Uehara M, Sato Y, Kimira M, Eboshida A, Adlercreutz H et al. (2000). Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake. J Epidemiol 10 (2), 127–135.

5. Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R et al. (2001). Nutritional methods in the European prospective investigation of cancer in Norfolk. Public Health Nutr 4 (3), 847–858.

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