Are there associations between coffee consumption and glucose tolerance in elderly subjects?-Reference-Cited by-同舟云学术

Are there associations between coffee consumption and glucose tolerance in elderly subjects?

Published:2006-05-17 Issue:10 Volume:60 Page:1222-1225
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Hiltunen L A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602441.pdf

Reference10 articles.

1. Agardh EE, Carlsson S, Ahlbom A, Efendic S, Grill V, Hammar N et al. (2004). Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women. J Intern Med 255, 645–652.

2. Alberti JKG, Zimmett PZ, for the WHO consultation, Definition, diagnosis and classification of diabetes mellitus and its complications (1998). Part 1: Diagnosis and classification of diabetes mellitus. Provisional report of a WHO consultation. Diabetes Med 15, 539–553.

3. Feskens EJM (1992). Nutritional factors and the etiology on non-insulin-dependent diabetes mellitus: an epidemiological overview. World Rev Nutr 96, 1–39.

4. Hiltunen L, Läärä E, Keinänen-Kiukaanniemi S (1999). Changes in glucose tolerance during three years' follow-up in an elderly population. Public Health 113, 181–184.

5. Hiltunen L, Luukinen H, Koski K, Kivelä S-L (1994). Prevalence of diabetes mellitus in an elderly Finnish population. Diabetes Med 11, 241–249.

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