Follow-up of diet and cardiovascular risk factors 20 years after cessation of intervention in the Oslo Diet and Antismoking Study-Reference-Cited by-同舟云学术

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Follow-up of diet and cardiovascular risk factors 20 years after cessation of intervention in the Oslo Diet and Antismoking Study

Published:2005-11-23 Issue:3 Volume:60 Page:378-385
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Ellingsen I,Hjerkinn E M,Arnesen H,Seljeflot I,Hjermann I,Tonstad S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602327.pdf

Reference31 articles.

1. Andersen LF, Solvoll K, Drevon CA (1996). Very-long chain n-3 biomarkers for intake of fish and n-3 fatty acids concentrates. Am J Clin Nutr 64, 305–311.

2. Andersen LF, Solvoll K, Johansson LRK, Salminen I, Aro A, Drevon CA (1999). Evaluation of a food frequency questionnaire with weighted records, fatty acids and alpha-tocopherol in adipose tissue and serum. Am J Epidemiol 150, 75–87.

3. Connor WE, Connor SL (2002). Dietary cholesterol and coronary heart disease. Curr Atheroscler Rep 4, 425–432.

4. Cutler JA, Grandits GA, Grimm Jr RH, Thomas Jr HE, Billings JH, Wright NH (1991). Risk factor changes after cessation of intervention in the Multiple Risk Factor Intervention Trial. Prev Med 20, 183–196.

5. Dallongeville J, Marecaux N, Fruchart JC, Amouyel P (1998). Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis. J Nutr 128, 1450–1457.

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