Dietary fat intake and the risk of osteoporotic fractures in the elderly
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602624.pdf
Reference43 articles.
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3. Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q et al. (2005). Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature 437, 45–46.
4. Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T et al. (2005). Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. J Agric Food Chem 53, 8918–8925.
5. Corwin RL, Hartman TJ, Maczuga SA, Graubard BI (2006). Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III. J Nutr 136, 159–165.
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