Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project-Reference-Cited by-同舟云学术

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Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project

Published:2002-05 Issue:S2 Volume:56 Page:S75-S88
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

De Henauw S, ,Brants HAM,Becker W,Kaic-Rak A,Ruprich J,Sekula W,Mensink GBM,Koenig JS

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601431.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The DitEetIk!-app, a smartphone food record app developed for the Dutch national food consumption surveys: a relative validity study (Preprint);JMIR mHealth and uHealth;2023-06-22

2. Development and Validation of Vitamin D- Food Frequency Questionnaire for Moroccan Women of Reproductive Age: Use of the Sun Exposure Score and the Method of Triad’s Model;Nutrients;2023-02-04

3. National Dietary Guidelines of Greece for children and adolescents: a tool for promoting healthy eating habits;Public Health Nutrition;2019-05-21

4. Exposure to Substances via Food Consumption;The Practice of Consumer Exposure Assessment;2019

5. Web-Based 24-h Dietary Recall: The SACANA Program;Instruments for Health Surveys in Children and Adolescents;2018-09-23

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