Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA-Reference-Cited by-同舟云学术

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Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA

Published:2003-09-24 Issue:10 Volume:57 Page:1323-1330
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Brouwer I A,Zock P L,Wever E F D,Hauer R N W,Camm A J,Böcker D,Otto-Terlouw P,Katan M B,Schouten E G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601695.pdf

Reference35 articles.

1. Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC & Ma J (2002): Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N. Engl. J. Med. 346, 1113–1118.

2. Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN & Manson JE (1998): Fish consumption and risk of sudden cardiac death. JAMA 279, 23–28.

3. Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL & Willett WC (1995): Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N. Engl. J. Med. 332, 977–982.

4. Billman GE, Hallaq H & Leaf A (1994): Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids. Proc. Natl. Acad. Sci. USA 91, 4427–4430.

5. Billman GE, Kang JX & Leaf A (1997): Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs. Lipids 32, 1161–1168.

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