A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601731.pdf
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4. Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TM & Jenkins DJ (1995): Nutritional attributes of traditional flaxseed in healthy young adults. Am. J. Clin. Nutr. 61, 62–68.
5. Das UN (2000): Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how? Prostaglandins Leukot. Essent. Fatty Acids 63, 351–362.
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