Pattern of dietary fiber intake among the Japanese general population-Reference-Cited by-同舟云学术

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Pattern of dietary fiber intake among the Japanese general population

Published:2006-08-02 Issue:1 Volume:61 Page:99-103
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Fukuda S,Saito H,Nakaji S,Yamada M,Ebine N,Tsushima E,Oka E,Kumeta K,Tsukamoto T,Tokunaga S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602505.pdf

Reference34 articles.

1. Alabaster O, Tang Z, Shivapurkar N (1997). Inhibition by wheat bran cereals of development of aberrant crypt foci and colon tumours. Food Chem Toxicol 35, 517–522.

2. Ashi KW, Inagaki T, Fujimoto Y, Fukuda Y (1978). Induction by degraded carrageenan of colorectal tumors in rats. Cancer Lett 4, 171–176.

3. Burkitt DP (1971). Epidemiology of cancer of the colon and rectum. Cancer 28, 3–13.

4. Cassidy A, Bingham SA, Cummings JH (1994). Starch intake and colorectal cancer risk: an international comparison. Br J Cancer 69, 937–942.

5. Funahashi H, Imai T, Mase T, Sekiya M, Yokoi K, Hayashi H et al. (2001). Seaweed prevents breast cancer? Jpn J Cancer Res 92, 483–487.

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