Methodology for studying postprandial lipid metabolism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602749.pdf
Reference114 articles.
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3. Bae JH, Bassenge E, Lee HJ, Park KR, Park CG, Park KY et al. (2001). Postprandial hypertryglyceridemia impairs endothelial function by enhanced oxidant stress. Atherosclerosis 155, 517–523.
4. Beaumier-Gallon G, Dubois C, Senft M, Vergnes MF, Pauli AM, Portugal H et al. (2001). Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans. Am J Clin Nutr 73, 870–877.
5. Bickerton AS, Roberts R, Fielding BA, Hodson L, Blaak EE, Wagenmakers AJ et al. (2007). Preferential uptake of dietary fatty acids in adipose tissue and muscle in the postprandial period. Diabetes 56, 168–176.
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