Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake-Reference-Cited by-同舟云学术

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Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

Published:2004-06-02 Issue:11 Volume:58 Page:1485-1491
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Crowe T C,Fontaine HA La,Gibbons C J,Cameron-Smith D,Swinburn B A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601994.pdf

Reference27 articles.

1. Astrup A, Grunwald GK, Melanson EL, Saris WH & Hill JO (2000): The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int. J. Obes. Relat. Metab. Disord. 24, 1545–1552.

2. Astrup A, Buemann B, Flint A & Raben A (2002): Low-fat diets and energy balance: how does the evidence stand in 2001? Proc. Nutr. Soc. Aust. 61, 1–11.

3. Australian Food and Nutrient Database (1999): Australian and New Zealand Food Authority. Available at: 〈 http://www.foodstandards.gov.au 〉.

4. Bell EA, Castellanos VH, Pelkman CL, Thorwart ML & Rolls BJ (1998): Energy density of foods affects energy intake in normal-weight women. Am. J. Clin. Nutr. 67, 412–420.

5. Bell EA & Rolls BJ (2001): Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am. J. Clin. Nutr. 73, 1010–1018.

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