Validation of a dietary record routine in geriatric patients using doubly labelled water
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601092.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Energy Gap between Doubly Labeled Water-Based Energy Expenditure and Calculated Energy Intake from Recipes and Plate Waste, and Subsequent Weight Changes in Elderly Residents in Japanese Long-Term Care Facilities: CLEVER Study;Nutrients;2020-09-02
2. Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults;Frontiers in Endocrinology;2019-12-17
3. Validity of One-Day Physical Activity Recall for Estimating Total Energy Expenditure in Elderly Residents at Long-Term Care Facilities: CLinical EValuation of Energy Requirements Study (CLEVER Study);Journal of Nutritional Science and Vitaminology;2019-04-30
4. The accuracy of food intake charts completed by nursing staff as part of usual care when no additional training in completing intake tools is provided;Clinical Nutrition;2015-08
5. Nutritional aspects of the cancer/aging interface;Journal of Geriatric Oncology;2011-07
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