Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601868.pdf
Reference28 articles.
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2. Ackley S, Barrett-Connor E & Suarez L (1983): Dairy products, calcium and blood pressure. Am. J. Nutr. 38, 457–461.
3. Bainton D, Baker IA, Sweetnam PM, Yarnell JWG & Elwood PC (1988): Prevalence of ischaemic heart disease: the Caerphilly and Speedwell Surveys. Br. Heart J. 59, 201–206.
4. Baker IA, Pickering J, Elwood PC, Bayer A & Ebrahim S (2002): Fibrinogen, viscosity and white blood cell count predict myocardial infarction, but not cerebral infarction: evidence from the Caerphilly and Speedwell cohort. Thromb Haemost 87, 421–425.
5. Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS & Oparil S (2000): Effects if increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J. Am. Diet. Assoc. 100, 810–817.
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