Veganism and its relationship with insulin resistance and intramyocellular lipid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602076.pdf
Reference48 articles.
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2. Appleby PN, Thorogood M, Mann JI & Key TJ (1999): The Oxford Vegetarian Study: an overview. Am. J. Clin. Nutr. 70, 525S–531S.
3. Baecke JA, Burema J & Frijters JE (1982): A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Am. J. Clin. Nutr. 36, 936–942.
4. Brechtel K, Dahl DB, Machann J, Bachmann OP, Wenzel I, Maier T, Claussen CD, Haring HU, Jacob S & Schick F (2001): Fast elevation of the intramyocellular lipid content in the presence of circulating free fatty acids and hyperinsulinemia: A Dynamic 1H-MRS Study. Mag. Res. Med. 45, 179–183.
5. Burr ML & Sweetnam PM (1982): Vegetarianism, dietary fiber, and mortality. Am. J. Clin. Nutr. 36, 873–877.
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