FAO/WHO Scientific Update on carbohydrates in human nutrition: introduction

Author:

Nishida C,Martinez Nocito F

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference12 articles.

1. CCNFSDU (2001). 23rd Session, November 2001 (ALINORM 03/26, paragraphs 133-137). Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU).

2. CCNFSDU (2002). 24th Session, November 2002 (ALINORM 03/26A, paragraphs 113-115). Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU).

3. FAO (1980). Carbohydrates in human nutrition. Report of a Joint FAO/WHO expert meeting. FAO Food and Nutrition Paper No. 15 Food and Agriculture Organization of the United Nations: Rome.

4. FAO (1998). Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper No. 66 Food and Agriculture Organization of the United Nations: Rome.

5. FAO (2003). Food energy—methods of analysis and conversion factors. Report of a technical workshop. FAO Food and Nutrition Paper No. 77 Food and Agriculture Organization of the United Nations: Rome.

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