Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602784.pdf
Reference42 articles.
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2. Anderson JW, Bridges SR (1984). Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes. Proc Soc Exp Biol Med 177, 372–376.
3. Anderson JW, Hanna TJ, Peng X, Kryscio RJ (2000). Whole grain foods and heart disease risk. J Am Coll Nutr 19, 291S–299S.
4. Asp N-G, Johansson C-G, Hallmer H, Siljeström M (1983). Rapid enzymatic assay of insoluble and soluble dietary fibre. J Agric Food Chem 31, 476–482.
5. Berggren AM, Nyman EM, Lundquist I, Bjorck IM (1996). Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats. Br J Nutr 76, 287–294.
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