The role of street foods in the dietary pattern of two low-income groups in Nairobi

Author:

van ’t Riet H,den Hartog AP,Mwangi AM,Mwadime RKN,Foeken DWJ,van Staveren WA

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. Ag Bendech M, Chauliac M & Malvy DJM (1998) Assessment of dietary intake at home and outside the home in Bamako (Mali) Ecol. Food Nutr. 37 135–162

2. Bibagambah JR (1992) Macro-level constraints and the growth of the informal sector in Uganda In The Rural–Urban Interface in Africa: Expansion and Adaptation, eds. J Baker & PO Pederson pp 303–313 Copenhagen: The Scandinavian Institute of African Studies and Centre for Development Research

3. Braun J von, McComb J, Fred-Mensah BK & Pandya-Lorch R (1993) Urban Food Insecurity and Malnutrition in Developing Countries: Trends, Policies, and Research Implications Washington, DC: International Food Policy Research Institute

4. CBS (1994) Kenya Population Census, 1989, Vol 1 Nairobi: CBS

5. Chakravarty I & Canet C (1996) Street foods in Calcutta Food Nutr. Agric. 17/18 30–37

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