Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth

Author:

Thang N M,Popkin B M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference17 articles.

1. Bhushan I, Bloom E, Nguyen MT & Nguyen HH (2001): Human Capital for the Poor in Vietnam. Manila: Asian Development Bank.

2. Dasgupta P . (1993): An Inquiry into Well-Being and Destitution. Oxford: Oxford University Press.

3. Doan VD (1995): Food production in Vietnam. University of Agriculture and Forestry, Ho Chi Minh City, Vietnam, 1995-12-01. Online, available from: http://www.agnet.org/library/article/ [accessed October, 2002].

4. Food and Agriculture Organization of the United Nations, Vietnam Office. (FAO–VN) (1999): ENS–Nutrition Country Profile, Vietnam, 1999.

5. General Statistical Office (1994): Vietnam Living Standards Survey, 1992–1993. Hanoi: Statistical Publishing House.

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