The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children-Reference-Cited by-同舟云学术

The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children

Published:2003-06-24 Issue:7 Volume:57 Page:854-864
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Rogers I, ,Emmett P

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601619.pdf

Reference38 articles.

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3. Chan W, Brown J, Buss DH (1994): Miscellaneous Foods. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.

4. Chan W, Brown J, Lee SM & Buss DH (1995): Meat, Poultry and Game. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.

5. Chan W, Brown J, Church SM & Buss DH (1996): Meat Products and Dishes. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.

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