Postsurgery enteral nutrition in head and neck cancer patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601458.pdf
Reference18 articles.
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2. Bassett MR, Dobie RA . 1990 Patterns of nutritional deficiency in head and neck cancer Otol. Head Neck Surg. 91: 119–125
3. Caparros T, Lopez J, Grau T . 2001 Early enteral nutrition in critically ill patients with a high protein diet enriched with arginine, fiber and antioxidants compared with a standard high protein diet. The effect on nosocmial infections and outcome J. Parent. Enteral Nutr. 25: 299–309
4. Cummings JH . 1983 Fermentation in the human large intestine: evidence and implications for health Lancet 1206–1209
5. Daly JM, Reynolds J, Thom A . 1998 Immune and metabolic effects of arginine in the surgical patient Ann. Surg. 208: 521–523
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