Author:
Frost G S,Brynes A E,Bovill-Taylor C,Dornhorst A
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference23 articles.
1. Cardiovascular Review Group CoMAoFP (1994): Nutritional aspects of cardiovascular disease. HMSO 46.
2. Foster-Powell K, Holt SH & Brand-Miller JC (2002): International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. 76, 5–56.
3. Frost GS, Marsters K, King C, Kelly M, Hasan U, Heavens P, White R & Sanford J (1991): A new method of energy prescription to improve weight loss. J. Hum. Nutr. Dietetic 4, 373.
4. Frost G, Wilding J & Beecham J (1994): Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabetic Med. 11, 397–401.
5. Frost G, Keogh B, Smith D, Akinsanya K & Leeds A (1996): The effect of low glycaemic carbohydrate on insulin and glucose response in vitro and in vivo in patients with coronary heart disease. Metabolism 45, 669–672.
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献