Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602763.pdf
Reference33 articles.
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4. Bezard J, Blond JP, Bernard A, Clouet P (1994). The metabolism and availability of essential fatty acids in animal and human tissues. Reprod Nutr Dev 34, 539–568.
5. Bingham SA, Day NE (1997). Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment. Am J Clin Nutr 65 (Suppl 4), 1130S–1137S.
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