Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602312.pdf
Reference44 articles.
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3. Bateson P, Barker D, Clutton-Brock T, Deb D, D’Udine B, Foley RA et al. (2004). Developmental plasticity and human health. Nature 430, 419–421.
4. Beauchamp GK (1975). Salt preference in humans. In: Dulbecco R (eds). Encyclopedia of Human Biology. Academic Press: New York. pp 669–675.
5. Beauchamp GK, Bertino M, Burke D, Engelman K (1990). Experimental sodium depletion and salt taste in normal human volunteers. Am J Clin Nutr 51, 881–889.
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