Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes-Reference-Cited by-同舟云学术

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Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes

Published:2005-06-29 Issue:9 Volume:59 Page:1071-1080
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Hoff S,Seiler H,Heinrich J,Kompauer I,Nieters A,Becker N,Nagel G,Gedrich K,Karg G,Wolfram G,Linseisen J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602213.pdf

Reference47 articles.

1. Arab L (2003): Biomarkers of fat and fatty acid intake. J. Nutr. 133 (Suppl 3), S925–S932.

2. Arab L & Akbar J (2002): Biomarkers and the measurement of fatty acids. Public Health Nutr. 5, 865–871.

3. Black PN & Sharpe S (1997): Dietary fat and asthma: is there a connection? Eur. Respir. J. 10, 6–12.

4. Bolte G, Frye C, Hoelscher B, Meyer I, Wjst M & Heinrich J (2001): Margarine consumption and allergy in children. Am. J. Respir. Crit. Care. Med. 163, 277–279.

5. Bousquet J, Van Cauwenberge P & Khaltaev N (2001): Allergic rhinitis and its impact on asthma. J. Allergy Clin. Immunol. 108 (Suppl 5), S147–S334.

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