Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602423.pdf
Reference42 articles.
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3. Anderson JW, Bridges SR (1984). Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes. Proc Soc Exp Biol Med 177, 372–376.
4. Anderson JW, Hanna TJ, Peng X, Kryscio RJ (2000). Whole grain foods and heart disease risk. J Am Coll Nutr 19, 291S–299S.
5. Arner P (2001). Free fatty acids – do they play a central role in type 2 diabetes? Diabetes Obes Metab 3 (Suppl 1), S11–S19.
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