Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents-Reference-Cited by-同舟云学术

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Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents

Published:2007-09-19 Issue:2 Volume:63 Page:282-291
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Deschamps V,de Lauzon-Guillain B,Lafay L,Borys J-M,Charles M A,Romon M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602914.pdf

Reference42 articles.

1. Beaton GH (1991). Interpretation of results from diet history studies. In: Kohlmeier L (ed). The Diet History Method. London: Smith Gordon.

2. Beaton GH, Milner J, Corey P, McGuire V, Cousins M, Stewart E et al. (1979). Sources of variance in 24-h dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr 32, 2546–2549.

3. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT et al. (1994). Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72, 619–643.

4. Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day N (2003). Are imprecise methods obscuring a relation between fat and breast cancer? Lancet 362, 212–214.

5. Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R et al. (2001). Nutritional methods in the European prospective investigation of cancer in Norfolk. Public Health Nutr 4, 847–858.

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