Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602543.pdf
Reference37 articles.
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3. Bok SH, Lee SH, Park YB, Bae KH, Son KH, Jeong TS et al. (1999). Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids. J Nutr 129, 1182–1185.
4. Bokkenheuser VD, Shackleton CH, Winter J (1987). Hydrolysis of dietary flavonoids glycosides by strains of intestinal bacteroides from humans. Biochem J 248, 953–956.
5. Booth AN, Jones FT, De Eds F (1958). Metabolic and glucosuria studies on naringin and phloridizin. J Biol Chem 233, 280–282.
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