Food sources of plant sterols in the EPIC Norfolk population-Reference-Cited by-同舟云学术

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Food sources of plant sterols in the EPIC Norfolk population

Published:2007-04-18 Issue:6 Volume:62 Page:695-703
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Klingberg S,Andersson H,Mulligan A,Bhaniani A,Welch A,Bingham S,Khaw K-T,Andersson S,Ellegård L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602765.pdf

Reference25 articles.

1. Andersson SW, Skinner J, Ellegård L, Welch AA, Bingham S, Mulligan A et al. (2004). Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study. Eur J Clin Nutr 58, 1378–1385.

2. Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE et al. (1995). Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers. Br J Nutr 73, 531–550.

3. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT et al. (1994). Comparison of dietary assessment methods in nutritional epidemiology: weighed records vs 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72, 619–643.

4. Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S et al. (1997). Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol 26, 137–151.

5. Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R et al. (2001). Nutritional methods in the European Prospective Investigation of Cancer in Norfolk. Public Health Nutr 4, 847–858.

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