Associations of iron status with dietary and other factors in 6-year-old children
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602529.pdf
Reference28 articles.
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2. Duggan MB, Steel G, Elwys G, Harbottle L, Noble C (1991). Iron status, energy intake, and nutritional status of healthy young Asian children. Arch Dis Child 66, 1386–1389.
3. Engelmann MD, Davidsson L, Sandstrom B, Walczyk T, Hurrell RF, Michaelsen KF (1998b). The influence of meat on nonheme iron absorption in infants. Pediatr Res 43, 768–773.
4. Engelmann MD, Sandstrom B, Michaelsen KF (1998a). Meat intake and iron status in late infancy: an intervention study. J Pediatr Gastroenterol Nutr 26, 26–33.
5. Fairweather-Tait SJ, Fox T, Wharf SG, Eagles J (1995). The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid. Pediatr Res 37, 389–394.
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