Fortification, supplementation, and nutrient balance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601803.pdf
Reference12 articles.
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3. Bron D & Asmis R (2001): Vitamin E and the prevention of atherosclerosis. Int. J. Vitam. Nutr. Res. 71, 18–24.
4. Eichholzer M, Luthy J, Gutzwiller F & Stahelin HB (2001): The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence. Int. J. Vitam. Nutr. Res. 71, 5–17.
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