Intake of sweet foods and counts of cariogenic microorganisms in obese and normal-weight women

Author:

Barkeling B,Andersson I,Lindroos AK,Birkhed D,Rössner S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

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2. Bolton-Smith C & Woodward M (1994) Dietary composition and fat to sugar ratios in relation to obesity Int. J. Obes. Relat. Metab. Disord. 18 820–828

3. Buffenstein R, Poppit SD, McDevitt RM & Prentice AM (1995) Food intake and the menstrual cycle: a retrospective analysis, with implications for appetite research Physiol. Behav. 58 1067–1077

4. Cerú C & Rössner S (1998) ‘Extravagances’ during weight reduction, an analysis of food preferences and selection Appetite 31 93–99

5. Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P & Hercberg S (1997) The fat-sucrose seesaw in relation to age and dietary variety of French adults Obes. Res. 5 511–518

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