Relationship of urinary sodium/potassium excretion and calcium intake to blood pressure and prevalence of hypertension among older Chinese vegetarians
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601553.pdf
Reference41 articles.
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2. Cappuccio, FP, Elliot, P, Allender, PS, Pryer, J, Follman, DA & Cutler, JA (1995). Epidemiologic association between dietary calcium intake and blood pressure: a meta-analysis of published data. Am. J. Epidemiol., 421, 935–945.
3. Chalmers, J, MacMahon, S & Mancia, G et al (1999). 1999 World Health Organization-International Society of Hypertension Guidelines for the management of hypertension. Guidelines sub-committee of the World Health Organization. Clin. Exp. Hypertens, 21, 1009–1060.
4. Ely, DL (1997). Overview of dietary sodium effects on and interactions with cardiovascular and neuroendocrine functions. Am. J. Clin. Nutr., 65, (Suppl 2) S594–605.
5. Fujiwara, N, Osanai, T, Kamada, T, Takeshi, K, Takahashi, K & Okumura, K (2000). Study on the relationship between plasma nitrite and nitrate level and salt sensitivity in human hypertension: modulation of nitrous oxide synthesis by salt intake. Circulation, 101, 856–866.
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