Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvage-Reference-Cited by-同舟云学术

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Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvage

Published:2003-10-23 Issue:11 Volume:57 Page:1486-1491
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Christian M T,Edwards C A,Preston T,Johnston L,Varley R,Weaver L T

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601715.pdf

Reference36 articles.

1. Anderson TA, Fomon SJ & Filer LJ (1972): Carbohydrate tolerance studies with 3-day old infants. J. Lab. Clin. Med. 79, 31–37.

2. Balmer SE & Wharton BA (1989): Diet and faecal flora in the newborn: breast milk and infant formula. Arch. Dis. Child. 64, 1672–1677.

3. Bond JH, Currier BE, Buchwald H & Levitt MD (1980): Colonic conservation of malabsorbed carbohydrate. Gastroenterology 78, 444–447.

4. Bullen CL, Tearle PV & Stuart MG (1977): The effect of “humanized” milks and supplemented breast-feeding on the faecal flora of infants. J. Med. Microbiol. 10, 403–413.

5. Christian MT, Edwards CA & Weaver LT (1999): Starch digestion in infancy. J. Pediatr. Gastroenterol. Nutr. 29, 116–124.

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