Contribution of the Major Constituents to the Refractive Index of Milk-Reference-Cited by-同舟云学术

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Contribution of the Major Constituents to the Refractive Index of Milk

Published:1947-11 Issue:4073 Volume:160 Page:719-719
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

RANGAPPA K. S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/160719a0.pdf

Reference7 articles.

1. Rangappa, Curr. Sci., 15, 230(1946).

2. Rangappa, Proc. Indian Acad. Sci., B, 25, 86.

3. Rogers and others, "Fundamentals of Dairy Science", 58, 196, 198 (Chemical Catalog Co., N.Y., 1928).

4. Lloyd and Shore, "Chemistry of the Proteins", 448 (Churchill, London, 1938).

5. Lane and Eynon, J. Soc. Chem. Ind., 32, 463 T (1923).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988

2. Milchdrüse und Milch;Der Stoffwechsel;1957

3. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry;Journal of Dairy Research;1949-12

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