Dose–response of sodium excretion and blood pressure change among overweight, nonhypertensive adults in a 3-year dietary intervention study

Author:

Cook N R, ,Kumanyika S K,Cutler J A,Whelton P K

Publisher

Springer Science and Business Media LLC

Subject

Internal Medicine

Reference27 articles.

1. Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. Diet and Health: Implications for Reducing Chronic Disease Risk. National Academy Press: Washington, DC, 1989.

2. Working Group on Primary Prevention of Hypertension. National High Blood Pressure Education Program Working Group Report on primary prevention of hypertension. Arch Intern Med 1993; 153: 186–208.

3. Nutrition and Your Health: Dietary Guidelines for Americans. US, Departments of Agriculture and Health and Human Services: Washington, DC, Fifth Edition Home and Garden Bulletin No. 232, 2000.

4. Midgley JP, Matthew AG, Greenwood CMT, Logan AG . Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials. JAMA 1996; 275: 1590–1597.

5. Graudal N, Galloe A, Garred P . Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. JAMA 1998; 279: 1383–1391.

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