Author:
Ueshima H, ,Okayama A,Saitoh S,Nakagawa H,Rodriguez B,Sakata K,Okuda N,Choudhury SR,Curb JD
Publisher
Springer Science and Business Media LLC
Reference26 articles.
1. Keys A, Anderson JT, Grande F . Serum cholesterol response to changes in the diet. Part I–III. Metabolism 1965; 14: 747–787.
2. Ueshima H . Trends in Asia, World wide trends, II. Global picture of CHD. In: Marmot M, Elliott P (eds). Coronary Heart Disease Epidemiology. Oxford Press: Oxford, in press.
3. Ueshima H . Changes in dietary habits, cardiovascular risk factors and mortality in Japan. Acta Cardiol 1990; 45: 311–327.
4. Baba S et al. Blood pressure levels, related factors, and hypertension control status of Japanese and Americans. J Hum Hypertens 1991; 5: 317–332.
5. Tunstall-Pedoe H et al. Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Lancet 1999; 353: 1547–1557.
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献