Author:
Massad-Ivanir Naama,Shtenberg Giorgi,Raz Nitzan,Gazenbeek Christel,Budding Dries,Bos Martine P.,Segal Ester
Publisher
Springer Science and Business Media LLC
Reference51 articles.
1. Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R. & Meybeck, A. FAO study: “Global Food Losses and Food Waste–extent, causes and prevention”. Swedish Institute for Food and Biotechnology (SIK) (2011).
2. Godfray, H. C. J. et al. Food Security: The Challenge of Feeding 9 Billion People. Science 327, 812–818, doi: 10.1126/science.1185383 (2010).
3. Liu, J. G., Lundqvist, J., Weinberg, J. & Gustafsson, J. Food Losses and Waste in China and Their Implication for Water and Land. Environ. Sci. Technol. 47, 10137–10144, doi: 10.1021/es401426b (2013).
4. Bruinsma, J. The resource outlook to 2050: By how much do land, water and crop yields need to increase by 2050? Paper presented at the FAO Expert Meeting on “How to Feed the World in 2050” 24–26 June 2009, Rome (2009).
5. Lehto, M., Sipila, I., Alakukku, L. & Kymalainen, H. R. Water consumption and wastewaters in fresh-cut vegetable production. Agr. Food Sci. 23, 246–256 (2014).
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献