Indigenous knowledge in food system transformations-Reference-Cited by-同舟云学术

Indigenous knowledge in food system transformations

Published:2022-09-17 Issue:1 Volume:3 Page:
ISSN:2662-4435
Container-title:Communications Earth & Environment
language:en
Short-container-title:Commun Earth Environ

Author:

Vijayan Dhanya,Ludwig David,Rybak Constance,Kaechele Harald,Hoffmann Harry,Schönfeldt Hettie C.^ORCID,Mbwana Hadijah A.,Rivero Carlos Vacaflores,Löhr Katharina^ORCID

Funder

Bill and Melinda Gates Foundation

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.nature.com/articles/s43247-022-00543-1.pdf

Reference15 articles.

1. Canfield, M., Anderson, M. D. & McMichael, P. UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems. Front. Sustain. Food Syst. 5, 66512 (2021).

2. FAO. Food Loss and Food Waste (2020)

3. Albuquerque, U. P. et al. Social-Ecological Theory of Maximization: Basic Concepts and Two Initial Models. Biol. Theory 14, 73–85 (2019).

4. Soini, K. & Birkeland, I. Exploring the scientific discourse on cultural sustainability. Geoforum 51, 213–223 (2014).

5. Neitzel, A. L. et al. Examination of dietary habits among the indigenous Kuna Indians of Panama. Nutr. J. 18, 44 (2019).

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