Extreme sweetness: protein glycosylation in archaea
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Immunology and Microbiology,Microbiology,Infectious Diseases
Link
http://www.nature.com/articles/nrmicro2957.pdf
Reference63 articles.
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3. Cohen, M. & Varki, A. The sialome—far more than the sum of its parts. OMICS 14, 455–464 (2010).
4. Neuberger, A. Carbohydrates in proteins. The carbohydrate component of crystalline egg albumin. Biochem. J. 32, 1435–1451 (1938).
5. Mescher, M. F. & Strominger, J. L. Purification and characterization of a prokaryotic glycoprotein from the cell envelope of Halobacterium salinarium. J. Biol. Chem. 251, 2005–2014 (1976).
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