Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://www.nature.com/articles/bjc2014155.pdf
Reference81 articles.
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2. Baglietto L, English DR, Gertig DM, Hopper JL, Giles GG (2005) Does dietary folate intake modify effect of alcohol consumption on breast cancer risk? Prospective cohort study. BMJ 331: 807.
3. Bassett JK, Baglietto L, Hodge AM, Severi G, Hopper JL, English DR, Giles GG (2013) Dietary intake of B vitamins and methionine and breast cancer risk. Cancer Causes Control 24: 1555–1563.
4. Beasley JM, Coronado GD, Livaudais J, Angeles-Llerenas A, Ortega-Olvera C, Romieu I, Lazcano-Ponce E, Torres-Mejia G (2010) Alcohol and risk of breast cancer in Mexican women. Cancer Causes Control 21: 863–870.
5. Beilby J, Ingram D, Hahnel R, Rossi E (2004) Reduced breast cancer risk with increasing serum folate in a case-control study of the C677T genotype of the methylenetetrahydrofolate reductase gene. Eur J Cancer 40: 1250–1254.
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