Seabird diets provide early warning of sardine fishery declines in the Gulf of California

Author:

Velarde Enriqueta,Ezcurra Exequiel,Anderson Daniel W.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference24 articles.

1. Pikitch, E. et al. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. pp. 108 (2012).

2. Botsford, L. W., Castilla, J. C. & Peterson, C. H. The management of fisheries and marine ecosystems. Science 277, 509–515 (1997).

3. Schwartzlose, R. A. et al. Worldwide large-scale fluctuations of sardine and anchovy populations. S. Afr. J. Marine Sci. 21, 289–347 (1999).

4. Sánchez-Velasco, L., Shirasago, B., Cisneros-Mata, M. A. & Ávalos-García, C. Spatial distribution of small pelagic fish larvae in the Gulf of California and its relation to the El Niño 1997–1998. J. Plankton Res. 22, 22–29 (2000).

5. Rykaczewski, R. R. & Checkley, D. M. Influence of ocean winds on the pelagic ecosystem in upwelling regions. P. Natl. Acad. Sci. USA 105, 1965–1970 (2008).

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