Essential amino acids: master regulators of nutrition and environmental footprint?

Author:

Tessari Paolo,Lante Anna,Mosca Giuliano

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference62 articles.

1. FAO. The State of Food Insecurity in the World. International scientific symposium: the multiple dimensions of food security. Rome (Italy): Food and Agriculture Organization of the United Nations (2013). Available at: www.fao.org/docrep/018/i3434e/i3434e00.htm (Accessed: November 20th, 2015).

2. Ghosh, S., Suri, D. & Uauy, R. Assessment of protein adequacy in developing countries: quality matters. Brit. J. Nutr. 108(S2), S77–S87 (2012).

3. World Bank. Agriculture for Development. World Development Report (2008). Washington, DC 20433. Available at: www.worldbank.org . (Accessed: 18th October 2015).

4. Gerbens-Leenes, P. W., Nonhebel, S. & Ivens, W. P. M. F. A method to determine land requirements relating to food consumption patterns. Agric. Ecosyst. Environ. 90, 47–58 (2002).

5. Auestad, N. & Fulgoni, V. L. What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics. Adv. Nutr. 6 (1), 19–36 (2015).

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