Interaction of benzo[a]pyrene diol epoxide isomers with human serum albumin: Site specific characterisation of adducts and associated kinetics

Author:

Motwani Hitesh V.,Westberg Emelie,Törnqvist Margareta

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference35 articles.

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3. Boström, C. E. et al. Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air. Environ Health Perspect 110, 451–488 (2002).

4. European Food Safety Authority (EFSA). Polycyclic aromatic hydrocarbons in food - Scientific opinion of the panel on contaminants in the food chain. The EFSA Journal 724, 1–114 (2008).

5. Abramsson-Zetterberg, L., Darnerud, P. O. & Wretling, S. Low intake of polycyclic aromatic hydrocarbons in Sweden: results based on market basket data and a barbecue study. Food Chem Toxicol 74, 107–111 (2014).

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