Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA-Reference-Cited by-同舟云学术

Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA

Published:2023-08-23 Issue:11 Volume:77 Page:1084-1092
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Madalosso Mariana Migliavacca^ORCID,Martins Nina Nayara Ferreira,Medeiros Brenda Massochin^ORCID,Rocha Luana Lara^ORCID,Mendes Larissa Loures,Schaan Beatriz D.,Cureau Felipe Vogt^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-023-01329-0.pdf

Reference68 articles.

1. Sbaraini M, Cureau FV, Ritter JDA, Schuh DS, Madalosso MM, Zanin G, et al. Prevalence of overweight and obesity among Brazilian adolescents over time: a systematic review and meta-analysis. Public Health Nutr. 2021;24:6415–26.

2. Telo GH, Cureau FV, Szklo M, Bloch KV, Schaan BD. Prevalence of type 2 diabetes among adolescents in Brazil: findings from Study of Cardiovascular Risk in Adolescents (ERICA). Pediatr Diabetes. 2019;20:389–96.

3. Bloch KV, Klein CH, Szklo M, Kuschnir MC, Abreu Gde A, Barufaldi LA, et al. ERICA: prevalences of hypertension and obesity in Brazilian adolescents. Rev Saúde Públ. 2016;50:9s.

4. Sommer A, Twig G. The impact of childhood and adolescent obesity on cardiovascular risk in adulthood: a systematic review. Curr Diab Rep. 2018;18:91.

5. Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. The UN decade of nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018;21:5–17.

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