Towards appropriate feeding to prevent malnutrition in infants and toddlers

Author:

Solomons Noel W.,Vossenaar Marieke

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. WHO. Complementary feeding of young children in developing countries: a review of current scientific knowledge. Geneva, Switzerland: World Health Organization; 1998.

2. Uauy R, Solomons NW. Role of the international community in addressing the dual burden of malnutrition with a common agenda. SCN News. 2006;32:24–37.

3. Herbert V. The five possible causes of all nutrient deficiency: illustrated by deficiencies of vitamin B-12. Am J Clin Nutr. 1973;26:77–86.

4. Millward DJ. Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children. Nutr Res Rev. 2017;30:50–72.

5. WHO, PAHO. Guiding principles for complementary feeding of the breastfed child. Washington DC: World Health Organization & Pan American Health Organization; 2003.

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