Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project-Reference-Cited by-同舟云学术

Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project

Published:2019-11-11 Issue:2 Volume:74 Page:285-296
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Bard Jean-Marie, ,Drouet Ludovic,Lairon Denis,Cazaubiel Murielle,Marmonier Corinne,Ninio Ewa,Bal dit Sollier Claire,Martin Jean-Charles,Boyer Constance,Bobin-Dubigeon Christine

Funder

French government, Centre National Interprofessionnel de l'Economie Laitière (CNIEL), Association Bretagne Biotechnologies Alimentaires (BBA), Région Pays de la Loire, Région Bretagne

As for author #1

As for author#1

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-019-0528-4.pdf

Reference47 articles.

1. Kris-Etherton PM, Yu S. Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr. 1997;65 5 Suppl:1628S–44S.

2. Yu S, Derr J, Etherton TD, Kris-Etherton PM. Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am J Clin Nutr. 1995;61:1129–39.

3. Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K, et al. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat. New Engl J Med. 1990;322:574–9.