Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-023-01280-0.pdf
Reference33 articles.
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2. Vasagar B, Cox J, Herion JT, Ivanoff E. World epidemiology of non-coeliac gluten sensitivity. Minerva Gastroenterol Dietol. 2017;63:5–15. https://doi.org/10.23736/s1121-421x.16.02338-z.
3. Vici G, Belli L, Biondi M, Polzonetti V. Gluten free diet and nutrient deficiencies: a review. Clin Nutr. 2016;35:1236–41. https://doi.org/10.1016/j.clnu.2016.05.002.
4. Melini V, Melini F. Gluten-free diet: gaps and needs for a healthier diet. Nutrients. 2019;11. https://doi.org/10.3390/nu11010170.
5. Martin J, Geisel T, Maresch C, Krieger K, Stein J. Inadequate nutrient intake in patients with coeliac disease: results from a German dietary survey. Digestion. 2013;87:240–6. https://doi.org/10.1159/000348850.
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